Easy Vegan Potato Soup

So easy and so incredibly good!

3 medium potatoes

1 small onion

1 cup of vegetable broth

1/2 teaspoon of rosemary

1/2 teaspoon of salt

1/2 teaspoon of pepper

1 tablespoon of  cashews

1 1/2 cups of soy or almond milk plain unsweetened

1. Heat 3 potatoes in the microwave for 5 minutes

2. Meanwhile in a medium sized frying pan, heat up onion with seasonings and vegetable broth- heat until the onions are soft and translucent

3. Potatoes and stir for a few minutes

4. In a blender or food processor, add cashews and almond milk and the mixture from the frying pan,

5. Blend until smooth.

This is so good. It makes about 4 medium sized bowls, next time I am doubling the recipe.


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