So a few weeks ago I found in Shoprite a bad of dried mixed beans. I thought someone how it could be good for a soup I did a little taste test and it’s very yummy.
1 cup of dried mixed bean
3 cups of veggie broth
1 table spoon of garlic powder, oregano and onion powder
1 teaspoon of salt and pepper
4 carrot diced
4 stalks of celery.
2 big handful of cremini mushrooms
1. I cooked in my rice cooker the dried beans after rinsing them for about an hour
2. Meanwhile I diced up carrots, celery and some mushrooms I had leftover from a stir fry we had this week
3. I added the beans, vegetable broth, the veggies and seasoning into a bit pot. I let it simmer on a low heat for almost 2 hours until the veggies were soft.
This should be good for a few lunches this week.