Bean and vegetable soup

So a few weeks ago I found in Shoprite a bad of dried mixed beans.  I thought someone how it could be good for a soup I did a little taste test and it’s very yummy.

1 cup of dried mixed bean

3 cups of veggie broth

1 table spoon of garlic powder, oregano and onion powder

1 teaspoon of salt and pepper

4 carrot diced

4 stalks of celery.

2 big handful of cremini mushrooms

1. I cooked in my rice cooker the dried beans after rinsing them for about an hour

2. Meanwhile I diced up carrots, celery and some mushrooms I had leftover from a stir fry we had this week

3. I added the beans, vegetable broth, the veggies and seasoning into a bit pot.  I let it simmer on a low heat for almost 2 hours until the veggies were soft.

This should be good for a few lunches this week.

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