Eggplant and Cheese Bake

I made this recipe so long along, I think even before blogging.  It has cheese but by some sweet miracle my body can tolerate cheese again, so I made this. It was a quick and easy recipe to make.

1 medium sized eggplant

non coat cooking spray

3/4 lbs of provolone cheese

garlic salt

garlic powder

basil

oregano

  1. Coat casserole dish with a non stick coating spray and preheat oven to 350
  2. Dice up eggplant into round circle or half circles what ever best fits your casserole dish
  3. Layer eggplant, drizzle some olive oil and above mentioned seasoning
  4. Add a layer of cheese
  5. Rinse and repeat
  6. It is so easy and so good.
  7. I let this cook in the oven for about 30 minutes until the eggplant was cooked and cheese was all melted

I imagine you could add in other vegetable- tomatoes sliced came to mind, or use other kinds of cheese.  The combo from the last time was really good though, so hopefully it is again this time around.

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