Bean, Sausage and Spinach Soup

So I found a recipe online I made today.   It was a meat recipe that I just adjusted to fit my vegetarian needs.  I love when I can find recipes like that.

1 cup of dried white beans

3 cups of veggie broth

1 link of vegetarian sausage (3.5oz)

handful of baby carrots

package of frozen spinach

3 diced garlic cloves

1 tbsp onion powder

1 tbsp italian seasoning

1 tsp salt, pepper


  1. Cook dried white beans in the rice cooker
  2. Cook up sausage in the frying pan just so it become a bit crunchy and not as soft
  3.  Add to a big soup pot- broth, carrots, spinach, garlic and seasonings- cook on low for about an hour.
  4.  Add in sausage after cooking for a few minutes.
  5. After beans have cooked, add them to the soup, cook on low for another half an hour


I completely twisted around the recipe a lot, there should have been onions but I didn’t add onions.  I added carrots, it told me to use chicken broth.It will be lunch tomorrow I hope it’s good.


PS The carrot parsnip soup was amazing.  I loved it so so much and it made a ton as well.  I really need to make it again over the next few weeks.


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